Mary Hattum
*Call or Text 1(306)531-4431 to place your Cutco order or for offers not on this page*
Welcome to My Cutco Home Page! The longstanding tradition of crafting fine kitchen cutlery continues at Cutco. And it's not just about making the best knives in the world; it's about building relationships with my customers. Please bookmark this page so that I can continue to service your Cutco needs. Happy shopping and Happy cooking!
*Call or Text 1(306)531-4431 to place your Cutco order or for offers not on this page*
Whether shopping for an upcoming wedding, birthday or any special occasion, you need look no further than Cutco. Feel confident that when you give Cutco it's always appropriate and appreciated. Call me and I'll personally help you select the perfect Cutco for all your needs or shop online at your convenience.
With much Gratitude; I look forward to hearing from you soon!
Happy Cooking!
Your Loyal CUTCO Gal,
Mary Hattum:)
Key Lime Pie with Coconut Whip Top by Mary Hattum
Key Lime Pie (No-Bake):
2/3 cup raw walnuts
2/3 cup unsweetened, shredded Coconut
2/3 cup old-fashioned rolled oats
20 pitted Medjool dates, pitted (divided- 4 for crust, 16 for filling)
3 avocados
1-2 Tbsp. honey
3/4 fresh Key Lime juice (you can use regular limes)
1/4 cup raw cashew butter (I use Rainforest brand with coconut)
Crust Method: Grind the walnuts, coconut, and oats in a food processor ; add the 4 dates and continue processing till it holds together. Press in a 9-inch pie plate.
Filling Method: combine the 16 dates with the avocados, lime juice, honey and cashew butter in a high-powered blender of food processor and blend till smooth. Pour into crust and let refrigerate for at least 4 hours before serving. Top with coconut whipped cream when you serve.
Coconut Whipped Topping:
1 can full fat coconut milk (T&T is a good brand that separates well)
1-2 Tbsp honey, to taste
1/2 tsp Mexican vanilla extract
Method: Refrigerate coconut milk can upside down, overnight. Open can and drain coconut water. Whip with honey and vanilla till fluffy, and refrigerate till ready to use.
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